Until algae-based fuels, biodiesel, and cellulosic ethanol reach the stage where they are able to grab a larger share of the overall biofuels market, many argue that there will continue to be upward pressure on food prices caused by the competition for grain. (Click graphic to expand)

Source: Earth Policy Institute/ The Guardian
Category: Economy, Energy | Tags: biodiesel, biofuel, corn, energy policy, ethanol, food, infographic
About the Author:
Timothy Hurst is the editor at Ecopolitology and Earth & Industry as well as the executive editor of the LiveOAK Media Network. He writes mostly about energy and environmental politics, clean tech, infrastructure and green business. When not reading, writing, or talking about environmental politics to anyone who will listen, Tim likes to ski, hike with his aging lab and get dirty in his Colorado veggie garden. Find Tim on Google+.
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